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Marinated chicken thighs seared high-heat and tossed in a sticky honey-gochujang soy glaze, balanced with ginger, sesame, and fresh spring onions. Served hot as a vibrant, crowd-pleasing entree.
Marinated chicken thighs seared high-heat and tossed in a sticky honey-gochujang soy glaze, balanced with ginger, sesame, and fresh spring onions. Served hot as a vibrant, crowd-pleasing entree.